SAMPLE
MENUS
Standard Dessert Bar Menu Choices. *Specialty Theme Menus available upon request*
Standard Mini Dessert Bar Fare
French Vanilla or Chocolate Cake frosted with Buttercream Icing. - 24 Servings per Batch *Any Color of your choosing *
$42
Color
Purple
Pink
Blue
Shortbread Tarts with Lemon Curd filling and topped with Meringue. - 24 Servings per Batch.
$42
Shortbread Tarts filled with whipped cheesecake filling and topped with Kiwi and Strawberries. - 24 Servings per Batch.
$60
Chocolate Brownies topped w/Peanut Butter icing, crushed Toffee Peanuts and drizzled with Caramel. - 24 Servings per Batch.
$24
Pate a Choux dough with whipped cheesecake vanilla filling and topped with chocolate ganache. - 20 Servings per Batch.
$35
Pate a’ Choux dough with whipped cheesecake vanilla filling. - 12 Servings per Batch.
$21
Shortbread Tarts Filled with Whipped Chocolate Ganache. - 24 Servings per Batch.
$36
Bite size chocolate cream pie topped with toasted coconut. - 24 Servings per Batch.
$36
Shortbread tarts filled with butterscotch cream and topped with whipped cream and a butterscotch chip. - 24 Servings per Batch.
$36
Mini chocolate whoopee pies filled with whipped cheesecake vanilla filling. - 24 Servings per Batch.
$24
